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Applying a flavor to your finished application is the best way to evaluate a flavor for profile, level, and stability. Unfortunately, this is not always practical in the beginning stages of a project, when you are inundated with choices and short on time. So how do you narrow the options
without using the unreliable "sniff-the-bottle" test? We have some suggestions…
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Need to stay on top of what's hot? We invite you to browse the Icons section of our 2007 Flavor Trends publication to see our responses to the quintessential question of what's next in flavor trends.
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With the growth of label claims such as All Natural and 100% Natural, we've prepared a brief update on the status of the definition of "Natural" to keep you ahead of the curve.
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We invite you to join the 5,000 graduates who have trusted our industry-renowned Flavor University® programs to bring them up to speed on all aspects of flavor, from creation to application to manufacturing. Registration for our seminars, including our new "Top 10 Challenges of Flavor", is open now.
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