Sharing Our Knowledge

FONA International is pleased to announce the debut of a new Flavor University® offering, created to help you overcome the "Top 10 Challenges of Flavor." Suitable for product developers from all segments of the food and beverage industry, this class pairs our expert staff with our twenty years of product-development experience to bring you the strategies, tips, and techniques you need to help you address the Top 10 Challenges of working with flavor!

This one-and-a-half-day course is held at our state-of-the-art headquarters in Geneva, Illinois. It begins at 1:00 p.m. on day one, continues through an early dinner, and then reconvenes from 8:30 a.m. to 4:00 p.m. on day two.

For more information on Flavor University and course offerings or to register, visit www.flavoruniversity.com.